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Food Technology Engineering

About the Course

Have you ever thought about how food is preserved and saved for a longer duration? Have you ever tried looking on google or talking to your parents about those queries? Do you like to study Science?

If Yes, Food Technology Engineering can be your career option.

About the Field

Food Tech Engineering is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations.

Top Qualities

    - Research and experiment
    - Data analytics and maintaining
    - Hardwork, Patience and dedication
    - Good Observation

Top Jobs & Careers

    - Regulatory affairs officer
    - Scientific laboratory technician
    - Technical brewer
    - Production manager
    - Purchasing manager
    - Research scientist (life sciences)
    - Toxicologist

Career Ladder

    - 10th Any Board > 12th Science (Biology + Math) > Btech / BE Food Technology Engineering
    - 10th Any Board > Diploma in Food Technology Engineering > Btech / BE Food Technology Engineering

Top Courses

    - Diploma in Food Technology Engineering
    - Btech / BE in Food Technology Engineering
    - Mtech / ME in Food Technology Engineering

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